Food & drink are very important at Jalakara - the menu & cocktail list is designed and overseen directly by Jalakara's owner British chef Marko Hill Together with Head chef Nazre & resident mixoligist ujjal.
The dinner menu focuses on the tropical abundance of the Andaman Islands and the amazing fresh seafood. Highlights include Jalakara’s signature three-way papaya and coconut curry, spiny lobster platter with nimbu hollandaise and sugar cured tiger prawns.
The complimentary breakfast includes house baked bread, freshly ground coffee, a selection of cooked to order main dishes and freshly cut tropical fruit. During the day we offer a lunch thali and a light menu of salads, wraps, sandwiches, soup and sharing plates - served informally around the pool.
Alcohol is served at Jalakara - although the selection of beer, wine & spirits available in the andamans Isands is limited. We like to think our cocktail list makes up for this with both invention and expert execution. it is really only the selection of wine that leaves a lot to be desired (if you are looking for fine vintages and champagnes). Bearing this in mind we are happy for our guests to bring special bottles of their own to enjoy at jalakara. The same goes for cigars (although we do keep a few cubans at the ready in case of emergencies!)
jalakara's small but perfectly formed dining pavillion....
Breakfast is served from 7am to 9.45am,
lunch is served from midday to 3pm
dinner & snacks are served from 6 pm to 9.30pm.
Complimentary Tea and Coffee is available in the Main Villa at all times.